Development of new generation products, healthy and functional food products is connected with fast growing of food ingredients industry and, first of all, with new technological capabilities based on science and technical achievements applied in food and processing industries.Modern food production is impossible without using food ingredients and additives. Wide use of food ingredients, flavourings and support technologies is one of the most important factors of modern food production, prerequisite of intensification of food stock processing, improvement of technologies and expansion of assortment.                              

      In view of the development of the food industry in Russia, a necessity appeared to develop and put into production new food ingredients, modern high technology additives and ingredients become more and more important. Recently, special attention has been paid to the introduction into production of high-quality food ingredients and additives, which allow increasing the production volume, expand the assortment and improve the quality of products. During the time of crisis, when it is especially important to maintain the recent level of food product consumption, the role of food ingredients is growing, as they provide for a possibility of deeper processing and careful use of agricultural stock, improve technological processes, reduce costs of production and optimize product costs. Specialists of food and food processing industries hope to satisfy, with  the help of micro-ingredients, demand of consumer for full-scale, physiologically functional, well-balanced, and optimal in terms of price food products.

     BFI represents is a cluster of ideas, achievement and proposals aimed at fulfillment of demands of modern consumers.

     Sincerely wish you every success of key task solution in the field of production management and sales of food ingredients and additives!